Specialty Grade Coffee

Learn about what makes our coffee specialty grade and why it matters.

Specialty grade coffee isn't just a label... it's a standard of excellence. Beans must score 80 points or higher on the Specialty Coffee Association (SCA) scale, meaning they're free of defects and showcase distinctive flavor notes. In contrast, lower quality or commodity coffee often contains defects, inconsistent roasting, and muted flavors, resulting in a flat or bitter cup.

From Farm to Cup: Quality at Every Step

• Careful sourcing: Specialty beans are grown in ideal climates, often at higher altitudes, where slower maturation develops complex flavors.
• Rigorous grading: Trained experts evaluate beans for aroma, taste, and uniformity before they ever reach a roaster.

Precision roasting: Small-batch roasting preserves natural compounds and highlights unique tasting notes, unlike mass-market blends that prioritize volume over nuance

Flavor experience: Expect vibrant notes-floral, fruity, nutty, or chocolaty rather than generic bitterness.

Smoothness: Specialty Coffee retains more antioxidants and natural compounds, supporting smoother taste and feel.

Sustainability: Specialty producers emphasize ethical sourcing, and eco-friendly practices, ensuring your cup supports farmers and the planet.

Transparency: Bags often list origin, varietal, and roast profile, educating drinkers and connecting them to the story behind their brew.

Why it matters

Choosing specialty coffee means choosing quality, balance, and impact. It's not just about caffeine-it's about savoring a crafted beverage that celebrates farmers' skill, protects the environment, and elevates your daily ritual. Lower quality coffee may fill a mug, but Specialty Coffee fills the experience.